About
Gourmet Claudia’s Salsa Macha
Salsa Macha originally from Oaxaca, Mexico. “Macha” - In Spanish “Macho” means anything from aggressive to brave. Naming this salsa “Macha” is because you need to be brave to eat it especially when you get hot.
Salsa Macha a beautiful red color and texture with different type of chilies like Guajillo, chili del arbol, a mix if flavors from roasted seeds, and extra virgin olive oil.
Ways to eat Salsa Macha
Enjoy it with a bagel with cream cheese, eggs, pasta, crackers and cheese, salmon, shrimp, chicken, you name it, anything goes with Salsa Macha.
Ingredients
Dried Chilies, almonds, olive oil, sesame, pumpkin seeds, sunflower seeds, and dried cranberries
No need to refrigerate